about us
Our Story
Australia’s premium dumpling masters
We’ve learnt from the dumpling masters so you don’t have to.
Hand-Made
Always Fresh
Vegan Options
HACCP Certified
Jason is the Founder and Owner of Canton Dumplings.
Meet The Founder
With over 25 years of experience in hospitality, Jason is the former Head Chef of 1 Hat restaurant Queen Chow Enmore (Merivale) and has previously worked at household names such as Supernormal (1 hat), Panama Dining, China Diner, Food & Desire, Chefs Gallery and Penrith Panthers & Canton Kitchen.
He’s also featured on shows such as the Cook Up with Adam Liaw, The Crackling Podcast and BidFood Australia.
More recently, Jason has collaborated with V2, Level: Asian, Ho Jiak and Basin Dining.
